Choosing vegan shouldn’t mean looking at one lonely option in the corner of the cabinet.
At Wonderland, our dairy free selection — creamy plant-based gelato and fruit sorbets together — is usually about a third of the cabinet. If you’re after a vegan dessert on the Gold Coast, there’s room to choose and room to build a whole serve. Ask us about allergens before ordering.
Plant-based gelato first
Our plant-based gelato is the creamy side of the vegan range.
At the 2026 Royal Queensland Awards Ice Cream, Gelato & Sorbet Competition, our Green Queen’s Delight — pistachio gelato made on coconut milk — won a silver medal in Class 10, Non-Animal Milk.
That class is judged entirely on gelato made without animal milk. It matters because “we have vegan options” is something anyone can say. These were judged blind against the rest of the state.
What's usually scooping vegan
Our non-dairy line-up rotates, so it changes day to day — creamy plant-based gelato alongside fruit sorbets. Here's a typical spread.
From our most recent cabinet (Sunday 8 November at 6:46 pm). Flavours rotate, so the exact line-up changes day to day.
Creamy plant-based gelato
Creamy flavours made with plant-based bases rather than dairy.
Sorbet
Fruit-led flavours that are non-dairy by recipe.
- Passionfruit – Hearts A FlutterSilver, Class 11 — Sorbet, Tropical Fruit — Royal Queensland Awards Ice Cream, Gelato & Sorbet Competition 2026Silver, Class 13 — Sorbet, Any Other Fruit — Royal Queensland Awards Ice Cream, Gelato & Sorbet Competition 2026
- Blueberry – Bubbling Blue
- Mango – Mango MayhemSilver, Class 11 — Sorbet, Tropical Fruit — Royal Queensland Awards Ice Cream, Gelato & Sorbet Competition 2026
- Blood Orange – Crimson Wonderland
- Lemon – Wonder Zest
The rest of our non-dairy range
The lists above are what's in the cabinet now. These rotate through too, so ask when you visit — or check the cabinet board on the day.
Build the whole thing vegan
Choose your size, filter the cabinet to Vegan and tap the flavours that catch your eye. With mini scoops you can fill a Piccolo, Medio or Grande entirely from the non-dairy trays.
Vegan describes the recipe, not an allergy guarantee. Our gelato is made in one kitchen using shared equipment, so we cannot promise that any flavour is free from cross-contact with allergens. If you have an allergy, please talk to us before ordering.
Then the sorbets
Our sorbets medalled too: The Cheshire Zing took silver in the citrus sorbet class, Mango Mayhem and Hearts a Flutter in the tropical and fruit sorbet classes, and Caterpillar’s Cool Cocoa took bronze in Class 14, Sorbet. More on our sorbets →
The same cabinet and scoops are used, so traces of dairy are possible.
Find us
Shop 14/300 Marine Parade, Labrador, at the Aqua Complex on the Broadwater. Free underground parking.
Tuesday to Friday 3pm–9pm · Saturday and Sunday 12pm–9pm · Closed Monday
Directions, parking and holiday hours →
Avoiding dairy rather than choosing vegan? See our dairy-free gelato page.