With 16–24 flavours in the cabinet on any given day, from a rotating range of more than 40, there’s always something new to discover. Here’s how to explore.
What's scooping
Typical flavours
A taste of a typical line-up. Flavours rotate, so open the cabinet to see what's in tonight and build a serve.
- Dodo's Delight Dairy
- Crimson Wonderland Sorbet
- Golden Crunch Vegan
- Tweedleberry Twist Dairy
- Wonder Zest Sorbet
- Cocoa Cloud Vegan
- +18 more in the cabinet
Ask us about allergens before ordering.
Why choose one?
Home of the mini scoop
Three mini scoops. Three flavours, if you want them.
A Piccolo is three mini scoops — pick three different flavours, or three of a favourite. It's how you get to try the one you were curious about.
Wonderland combinations
Curated serves to start from
Start a serve from a curated combination in the cabinet, then swap any scoop. Every one below is a proposal, not a menu item — the Triple Gold Neapolitan comes from our award results; the rest are prototype ideas.
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Triple Gold Neapolitan [PROPOSED]
Chocolate · French vanilla bean · Strawberry
Not fully in the cabinet right now
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Down the Rabbit Hole [PROPOSED] [PLACEHOLDER]
Chocolate · Cookies & Cream · Toblerone
● Available in the cabinet now
-
The Queen's Garden [PROPOSED] [PLACEHOLDER]
Lemon Sorbet · Mango Sorbet · Passionfruit Sorbet
● Available in the cabinet now
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Painting the Roses (Non-Dairy) [PROPOSED] [PLACEHOLDER]
Dark Chocolate (non-dairy) · Biscoff (non-dairy) · Pistachio (non-dairy)
● Available in the cabinet now
-
The Mad Hatter's Tea Party [PROPOSED] [PLACEHOLDER]
Cappuccino · Turkish Delight · Salted Caramel
● Available in the cabinet now
The rest of the range is below — award winners, vegan and sorbet, and every flavour we make. Looking for vegan in particular? See our Vegan Gelato Gold Coast page.
Explore every flavour
Around 16–24 flavours are out on any given day, drawn from 40+ on rotation. Tap any flavour for its tasting notes, awards and allergen guidance. See what's in the cabinet now & build a serve →
Flavour pages
A closer look at individual flavours — tasting notes, awards and live cabinet status. More arrive as photos and notes are added.
Award winners
Flavours judged at the 2026 Royal Queensland Ice Cream, Gelato & Sorbet Awards. Each carries its competition, year and class.
Dairy gelato
Milk-based gelato made with Maleny Dairies milk and cream — the Wonderland classics and rotating specials.
Vegan gelato
Non-dairy gelato on a plant base.
Fruit sorbets
The Queen's Garden sorbets — fruit, sugar and water, no milk.
This is the full range we draw from, so some flavours here are rotating specials you won't see every day. Ask us about allergens before ordering.
Flavours change daily
Our gelato is made here in small batches, so the cabinet changes regularly — some favourites appear most days, others rotate as specials. The best way to see what’s new is to open the cabinet or drop in.